Recipes > Pasta > Macaroni alla Casalinga

Macaroni alla Casalinga

Ingredients

• 1/4 pound of macaroni
• 2 ounces of butter
• good gravy or stock
• 3 tablespoonsful of grated Parmesan and Cheddar mixed
• tiny pinch of nutmeg

Instructions

Cut up macaroni in small pieces and put it in boiling salted water. When sufficiently cooked, drain and put it into a saucepan with butter, add good gravy or stock, Parmesan and Cheddar mixed, and nutmeg. Stir over a brisk fire, and serve very hot.

Source

The Cook's Decameron.

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