Recipes > Pasta > Macaroni al Sughillo

Macaroni al Sughillo

Ingredients

• 4 ounces of macaroni
• good beef gravy
• 4 tablespoonsful of tomato puree
• thin slices of sausage
• grated Parmesan and Cheddar

Instructions

Half cook macaroni, drain it and put it in layers in a fireproof dish, and gradually add good beef gravy, tomato puree, and sausage. Sprinkle with grated Parmesan and Cheddar, and cook for about twenty minutes. Before serving pass the salamander over the top to brown the macaroni.

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Source

The Cook's Decameron

Categories

Pasta.