Recipes > Meat > Mutton > Lingue di Castrato alla Cuciniera (Sheep's Tongues)

Lingue di Castrato alla Cuciniera (Sheep's Tongues)

Instructions

Cook three or four sheep's tongues in good stock, and add some slices of bacon, bits of beef, two onions, a bunch of herbs, and a pinch of spice. Let them get cold, flour them and mask them with egg beaten up and fry quickly in butter. Serve with Italian sauce.

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Source

The Cook's Decameron.


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