Recipes > Meat > Turkey > Dindo Arrosto alla Milanese (Roast Turkey)

Dindo Arrosto alla Milanese (Roast Turkey)


  • turkey
  • 3 prunes
  • 1/4 pound of sausage meat
  • 3 tablespoonsful of chestnut puree
  • 2 small slices of bacon
  • 1/2 cooked pear
  • butter
  • 1/2 glass of Marsala
  • salt
  • 1 blade of rosemary
  • fat bacon
  • 1 carrot
  • 1 turnip
  • 1 onion
  • 3 cloves
  • 1 clove of garlic with a cut


Blanch for seven or eight minutes prunes, sausage meat, chestnut puree, bacon, pear, and saute them in butter; chop up the liver and gizzard of the turkey, mix them with the other ingredients, and add Marsala; use this as a stuffing for the turkey, and first braize it for three quarters of an hour with salt, butter, rosemary, bacon, carrot, turnip, onion, cloves, and garlic; then roast it before a clear fire for about twenty minutes; put it back into the sauce till it is ready to serve. Only leave the garlic in ten minutes.


Print recipe/article only


The Cook's Decameron.

comments powered by Disqus