Recipes > Desserts > Creams > Crema tartara alla Caramella (Caramel Cream)

Crema tartara alla Caramella (Caramel Cream)

Ingredients

  • 1 pint of cream
  • flavouring
  • yolks of 8 eggs
  • 2 tablespoonsful of castor sugar

Instructions

Boil cream and give it any flavour you like. When cold, add the yolks and castor sugar, mix well and pass it through a sieve; then burn some sugar to a caramel, line a smooth mould with it and pour the cream into it. Boil in a bain-marie for an hour and serve hot or cold.

Print

Print recipe/article only

Source

The Cook's Decameron.


comments powered by Disqus