Recipes > Meat > Beef > Steak > Coscia di Manzo al Forno (Rump Steak)

Coscia di Manzo al Forno (Rump Steak)

Instructions

Lard a bit of good rump steak with bits of lean ham, and season it with salt, pepper, and a little spice, slightly brown it in butter for a few minutes, then cover it with three or four slices of fat bacon and put it into a stewpan with an onion chopped up, a cup of good stock, and half a glass of white wine; cook with the cover on the stewpan for about an hour. You may add a clove of garlic for ten minutes.

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Source

The Cook's Decameron.


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