Recipes > Sauces & Spreads > Condiment for Seasoning Minestre, etc.

Condiment for Seasoning Minestre, etc.

Ingredients

• 1 onion
• 1 stick of celery
• 1 carrot
• butter
• salt
• cooked ham and veal
• 2 mushrooms
• pulp of a tomato

Instructions

Cut up onion, celery, and carrot; fry them in butter and salt; add a few bits of cooked ham and veal cut up, mushrooms, and the pulp of a tomato. Cook for a quarter of an hour, and add a little stock occasionally to keep it moist. Pass through a sieve, and use for seasoning minestre, macaroni, rice, etc. It should be added when the dish is nearly cooked.

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Source

The Cook's Decameron

Categories

Sauces & Spreads.