Recipes > Sauces & Spreads > Condiment for Seasoning Minestre, etc.

Condiment for Seasoning Minestre, etc.


  • 1 onion
  • 1 stick of celery
  • 1 carrot
  • butter
  • salt
  • cooked ham and veal
  • 2 mushrooms
  • pulp of a tomato


Cut up onion, celery, and carrot; fry them in butter and salt; add a few bits of cooked ham and veal cut up, mushrooms, and the pulp of a tomato. Cook for a quarter of an hour, and add a little stock occasionally to keep it moist. Pass through a sieve, and use for seasoning minestre, macaroni, rice, etc. It should be added when the dish is nearly cooked.


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The Cook's Decameron.

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