Recipes > Vegetables > Potatoes > Cestelline di patate alla giardiniera (Potatoes)

Cestelline di patate alla giardiniera (Potatoes)

Instructions

Choose some big sound potatoes, cut them in half and scoop out a little of the centre so as to form a cavity, blanch them in salted water and cook for a quarter of an hour in good white stock and a little butter. Then fill in the cavities with a macedoine of cooked vegetables and add a little cream to each.

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Source

The Cook's Decameron.