Recipes > Vegetables > Cauliflower > Cavoli fiodi fritti (Cauliflower)

Cavoli fiodi fritti (Cauliflower)

Instructions

Break up a broccoli or cauliflower into little bunches, blanch them, and put them on the fire in a saucepan with good gravy for a few minutes, then marinate them with lemon juice and salt, let them get cold, egg them over, and fry in butter.

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Source

The Cook's Decameron

Categories

Cauliflower.