Recipes > Desserts > Cakes > Cakes alla Livornese

Cakes alla Livornese

Ingredients

• 2 ounces of almonds
• 3 eggs
• 1 spoonful of castor sugar
• 2 ounces of sugar
• orange juice
• pinch of salt
• 1 1/2 ounces of potato flour
• 1 ounce of melted butter

Instructions

Pound almonds, and mix them with the yolks of 2 eggs and a spoonful of castor sugar flavoured with orange juice. Then mix 2 ounces of sugar with 1 egg, and to this add the almonds, salt, and gradually strew in potato flour. When it is all well mixed, add melted butter, shape the cakes and bake them in a slow oven.

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Source

The Cook's Decameron

Categories

Cakes.