Books > The Cook's Decameron

The Cook's Decameron

Subtitle

A Study in Taste, Containing Over Two Hundred Recipes For Italian Dishes

Author

Mrs. W. G. Waters

Table of Contents

• Preface
• Story and Menus
• Recipes
  • Appetizers
  • Desserts
  • Eggs
  • Meat
  • Pancakes & Waffles
  • Pasta
  • Rice, Cereals, Grains
  • Salads
  • Sauces & Spreads
  • Seafood
  • Soup
  • Vegetables

This cookbook can be downloaded in full from Project Gutenberg.