Recipes > Meat > Toad-in-the-Hole

Toad-in-the-Hole

Ingredients

  • 2 pounds of the cheapest parts of any good meat
  • flour
  • pepper
  • salt
  • 2 ounces of drippings

Instructions

Cut the meat into small pieces, roll them in flour, pepper, and salt, and fry them brown in the drippings; meantime prepare a batter as follows;

Batter

  • 1 pound of flour
  • 1 heaping teaspoonful of salt
  • 1/2 nutmeg grated
  • 2 eggs
  • 3 pints of skim-milk

Instructions

Mix the flour, salt, nutmeg, and eggs, stirred in without beating; gradually add the skim-milk, making a smooth batter; add the meat and its gravy to this batter, put it in a greased baking dish, and bake it slowly about two hours. Serve it with plain boiled potatoes.

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Source

The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877).


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