Recipes > Vegetables > Lentils > Stewed Lentils
Put plain boiled lentils into a sauce-pan, cover them with any kind of pot-liquor, add the onion, butter, parsley, and stew gently for twenty minutes; serve hot.
Print recipe/article only
The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877).
Vintage Recipes © 2006-2014 LM Bornath | Border courtesy of The Inspiration Gallery