Recipes > Vegetables > Lentils > Stewed Lentils

Stewed Lentils

Ingredients

• plain boiled lentils
• 1 ounce of chopped onion
• 2 ounces of butter
• 1/4 ounce of chopped parsley

Instructions

Put plain boiled lentils into a sauce-pan, cover them with any kind of pot-liquor, add the onion, butter, parsley, and stew gently for twenty minutes; serve hot.

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Source

The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877).