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Spice-Salt

Instructions

An excellent and convenient spice-salt can be made by drying, powdering, and mixing by repeated siftings the following ingredients: one quarter of an ounce each of powdered thyme, bay leaf, and pepper; one eighth of an ounce each of rosemary, marjoram, and cayenne pepper, or powdered capsicums; one half of an ounce each of powdered clove and nutmeg; to every four ounces of this powder add one ounce of salt, and keep the mixture in an air-tight vessel. One ounce of it added to three pounds of stuffing, or forcemeat of any kind, makes a delicious seasoning.

Source

The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877).

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