Recipes > Salads > Seafood Salads > Shad-roe Salad
Boil the roes, separate the grains by washing them in vinegar, place them in a salad bowl, with the lettuce and tomatoes cut thin; dress them with the oil, lemon juice, and strained tomato pulp, seasoned with cayenne pepper.
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877).
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