Recipes > Salads > Seafood Salads > Shad-roe Salad

Shad-roe Salad

Ingredients

• 2 roes
• vinegar
• 1 head of tender lettuce
• 1 pint of ripe tomatoes
• 2 tablespoonfuls of oil
• 2 tablespoonfuls of lemon juice
• 2 tablespoonfuls of strained tomato pulp
• cayenne pepper

Instructions

Boil the roes, separate the grains by washing them in vinegar, place them in a salad bowl, with the lettuce and tomatoes cut thin; dress them with the oil, lemon juice, and strained tomato pulp, seasoned with cayenne pepper.

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Source

The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877).