Recipes > Rice, Cereals, Grains > Sago Gruel
Soak one ounce of sago, after washing it well in a pint of tepid water for two hours; then simmer it in the same water for fifteen minutes, stirring it occasionally; then sweeten and flavor it to taste, and use at once.
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877).
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