Recipes > Beverages > Rice Caudle

Rice Caudle


Mix an ounce of ground rice smoothly with a little cold water, and stir it into a pint of boiling water; boil it for fifteen minutes, and then sweeten it to taste and flavor it with nutmeg. Use it warm or cold.


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The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877).

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