Recipes > Breads > Pulled Bread

Pulled Bread


Take from the oven an ordinary loaf of bread when it is about half baked, and with the fingers, while it is yet hot, pull it apart in egg-sized pieces of irregular shape: throw them upon tins, and bake them in a slow oven to a rich brown color. This bread is excellent to eat with cheese or wine.


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The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877).

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