Recipes > Vegetables > Potatoes > Parisian Potatoes

Parisian Potatoes

Ingredients

  • 1 quart of raw potatoes
  • 1 saltspoonful of salt
  • 1 teaspoonful of chopped parsley

Instructions

Pare and cut the raw potatoes in balls the size of a walnut, reserving the trimmings to use for mashed potatoes; put the balls over the fire in plenty of cold water and salt, and boil them until just tender enough to pierce easily with a fork; which will be in about fifteen minutes; drain them, lay them on a towel a moment to dry them, and then brown them in enough smoking hot lard to immerse them entirely; when they are brown take them up in a colander, and sprinkle them with the salt and chopped parsley.

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Source

The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877).


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