Recipes > Cheese,
Recipes > Seafood > Crab > Mock Crab

Mock Crab


  • 1/2 pound of soft, rich cheese
  • 1 teaspoonful of dry mustard
  • 1 saltspoonful of salt
  • 1/2 saltspoonful of pepper
  • 1 dessertspoonful of vinegar


Break up the cheese with a fork, mix with it the dry mustard, salt, pepper, and vinegar; serve it cold, with a plate of thin bread and butter, or crisp crackers.


Print recipe/article only


The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877).

comments powered by Disqus