Recipes > Cheese,Recipes > Seafood > Crab > Mock Crab
Break up the cheese with a fork, mix with it the dry mustard, salt, pepper, and vinegar; serve it cold, with a plate of thin bread and butter, or crisp crackers.
Print recipe/article only
The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC