Recipes > Sauces & Spreads > Mint Sauces > Mint Sauce cold

Mint Sauce cold

Ingredients

  • 4 ounces of brown sugar
  • 1/2 pint of vinegar
  • 3 tablespoonfuls of chopped mint

Instructions

Melt the brown sugar in a sauce boat with the vinegar, add the chopped mint, and serve cold with roast lamb.

Source

The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877).

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