Recipes > Salads > Mint Salad
Wash and clean the tender tops of the spearmint, lay them in a bowl with the chives, and dress them with brown sugar and vinegar, or sweet sauce. This is an excellent accompaniment for roast lamb.
Print recipe/article only
The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877).
Vintage Recipes © 2006-2013 LM Bornath | Border courtesy of The Inspiration Gallery