Recipes > Breads > Milk Bread

Milk Bread

Ingredients

  • 1 quart of milk
  • flour
  • 1 cup of hop yeast
  • 1/2 tablespoonful of salt

Instructions

Take the milk, heat one-third of it, and scald with it half a pint of flour; if the milk is skimmed, use a small piece of butter; when the batter is cool, add the rest of the milk, the yeast, salt, and flour enough to make it quite stiff; knead the dough until it is fine and smooth, and raise it over night. This quantity makes three small loaves.

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Source

The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877).


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