Recipes > Sauces & Spreads > Butters > Maître d'hotel Butter

Maître d'hotel Butter

Ingredients

  • 1 ounce of butter
  • 1 tablespoonful of chopped parsley
  • 1 teaspoonful of lemon juice
  • 1/4 saltspoonful of pepper

Instructions

Mix together cold, and spread it over the broiled shad. This butter is excellent for any kind of broiled fish, or for steaks.

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Source

The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877).


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