Recipes > Sauces & Spreads > Madeira Sauce

Madeira Sauce

Ingredients

  • 1 pint of Spanish sauce or any rich brown gravy
  • salt
  • pepper
  • 1/2 pint of Madeira wine

Instructions

Put over the fire in a thick sauce-pan the Spanish sauce or gravy, season with salt and pepper to taste; the seasoning must depend on the flavor of the gravy; when scalding hot add the Madeira wine, and stir till the sauce is thick enough to coat the spoon; then strain through a fine sieve, and serve hot.

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Source

The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877).


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