Recipes > Beverages > Isinglass Milk

Isinglass Milk

Ingredients

• 1/4 ounce of clear shreds of isinglass
• 1 pint of cold milk
• sugar

Instructions

Soak the isinglass in the cold milk for two hours; then reduce it by boiling to half a pint, and sweeten to taste. Cool it before using.

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Source

The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877).