Recipes > Salads > Salad Dressings > Egg Dressing

Egg Dressing

Ingredients

  • 2 hard boiled eggs
  • 2 tablespoonfuls of cream
  • 1 tablespoonful of white vinegar

Instructions

Chop the yolks and whites of the hard boiled eggs separately, but not fine; strew them upon any salad after having dressed it with the cream, and white vinegar.

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Source

The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877).


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