Recipes > Desserts > Gelatin Desserts > Calf's Foot Jelly > Calf's Foot Jelly

Calf's Foot Jelly

Ingredients

• 1 calf's foot
• 1/2 rind of a fresh lemon
• 2 gills of sweet milk
• 1 pint of cold water

Instructions

Thoroughly clean the calf's foot; put it into an earthen jar, with the rind, sweet milk, and cold water; close the jar tightly, put it into a moderate oven, and slowly bake it for three hours; then strain and cool it, and remove all fat, before using; it is bland and harmless.

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Source

The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877).