Recipes > Meat > Pork > Broiled Pork Cutlets

Broiled Pork Cutlets


Make a Robert sauce. Broil two pounds of cutlets from the neck of pork, being careful not to burn them, and dish them in a wreath on a hot platter with Robert sauce poured on the dish.


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The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877).

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