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Boiled Rice


  • 1/4 pound of rice
  • 1 tablespoonful of salt


Wash the rice in plenty of cold water, put it into a quart of boiling water with the salt, and boil it fast for twenty minutes; shake it out into a colander, drain it, and shake it from the colander into the centre of the dish of chops; do not stir it with a spoon.


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The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877).

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