Recipes > Sauces & Spreads > Beefsteak Juice
Quickly broil a juicy steak, and after laying it on a hot platter, cut and press it to extract all the juice; season this with a very little salt, and pour it over a slice of delicately browned toast; serve it at once.
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877).
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