Recipes > Desserts > Gelatin Desserts > Arrowroot Jelly,
Recipes > Desserts > Gelatin Desserts > Wine Jelly > Arrowroot Wine Jelly

Arrowroot Wine Jelly

Ingredients

• 1 cup of boiling water
• 2 teaspoonfuls of arrowroot
• 2 teaspoonfuls of white sugar
• 1 tablespoonful of brandy or 3 tablespoonfuls of wine

Instructions

Following the above process for Arrowroot Jelly, make a jelly of the boiling water, arrowroot, white sugar, brandy or wine. This jelly is more stimulating than the gruel, and may meet some especial cases; but, unless used with brandy, for impaired digestive powers, we do not believe it to be of permanent value.

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Source

The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877).