Recipes > Desserts > Gelatin Desserts > Arrowroot Jelly > Arrowroot Jelly

Arrowroot Jelly

Ingredients

• 2 teaspoonfuls of Bermuda arrowroot
• 2 tablespoonfuls of white sugar
• 1 teaspoonful of lemon-juice

Instructions

Dissolve the arrowroot in just enough cold water to mix it to a smooth liquid paste, stir it into a quarter of a pint of water boiling upon the fire, with the white sugar; continue stirring until the mixture becomes clear, then remove from the fire and stir in the lemon-juice, put into a mould wet with cold water until it is cold. If the patient's condition will permit, cream and sugar may be eaten with it.

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Source

The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877).