Recipes > Rice, Cereals, Grains > Arrowroot Gruel
Mix one ounce of arrowroot with sufficient cold water to make a smooth paste; into this pour a gill or more of boiling water, stirring the mixture until it is quite clear; sweeten it with a little sugar, and use it at once.
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877).
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