Recipes > Meat > Veal > Veal Loaf > Veal Loaf

Veal Loaf

Ingredients

• 3 pounds of veal cutlets
• 1 small piece of salt pork
• 1 tea-cup of rolled crackers
• salt
• pepper
• 1 egg

Instructions

Take the veal cutlets and salt pork, all chopped fine together; the rolled crackers moistened a very little with water; salt, pepper and the egg. Add summer savory, if you like. Put in a bread-pan and bake one and a-half hours. Serve in slices when cold.

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Source

The Cookery Blue Book (1891).