Recipes > Desserts > Creams > Russian Cream

Russian Cream

Ingredients

  • 1/2 box gelatine
  • 1 quart milk
  • 3 eggs
  • flavoring

Instructions

The milk, yolks of eggs and gelatine are put together hot on stove, and just as it is taken off, the whites are stirred in. Add flavoring and mold it.

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Source

The Cookery Blue Book (1891).


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