Recipes > Meat > Pork > Pork Cake

Pork Cake

Ingredients

• 1/2 pound salt pork, chopped very fine
• 1/2 cup warm water, mix with the pork
• 1 heaping cup brown sugar
• 1 cup of molasses
• spice to taste
• 1 1/2 cups raisins
• 2 cups of currants
• 1/4 pound citron
• 2 eggs
• flour to make a batter stiffer than ordinary cake
• 2 teaspoons yeast powder

Instructions

Bake in buttered tins.

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Source

The Cookery Blue Book (1891).