Recipes > Preserves & Pickles > Peach Chutney

Peach Chutney

Ingredients

• 6 pounds peaches
• 2 pounds of sugar
• 1 pound of raisins
• 1/2 pound of salt
• 1/2 pound of green ginger
• 1/4 pound of mustard seed
• 1/4 pound of red chilies
• 2 quarts vinegar
• garlic

Instructions

Pare and slice peaches; stew until soft in 1 quart vinegar. Boil sugar and the other quart of vinegar into a syrup; add the seedless raisins chopped fine; mustard seed washed, dried and crushed; when dry, chopped chilies without the seeds, chopped ginger, salt and a little garlic. Boil all together twenty minutes. A very fine sauce.

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Source

The Cookery Blue Book (1891).