Recipes > Sauces & Spreads > Chutney > Peach Chutney

Peach Chutney


  • 6 pounds peaches
  • 2 pounds of sugar
  • 1 pound of raisins
  • 1/2 pound of salt
  • 1/2 pound of green ginger
  • 1/4 pound of mustard seed
  • 1/4 pound of red chilies
  • 2 quarts vinegar
  • garlic


Pare and slice peaches; stew until soft in 1 quart vinegar. Boil sugar and the other quart of vinegar into a syrup; add the seedless raisins chopped fine; mustard seed washed, dried and crushed; when dry, chopped chilies without the seeds, chopped ginger, salt and a little garlic. Boil all together twenty minutes. A very fine sauce.


Print recipe/article only


The Cookery Blue Book (1891).

comments powered by Disqus