Recipes > Pancakes & Waffles > Pancake with Fruit

Pancake with Fruit


  • 4 eggs
  • 1 cup of cream or rich milk
  • flour
  • fine sugar
  • nutmeg
  • nice preserves
  • powdered sugar
  • cinnamon


Take the eggs, cream or rich milk, and flour enough to make a thin batter. Add a little fine sugar and nutmeg. Butter the griddle and turn the batter on. Let it spread as large as a common dinner plate. When done on one side, turn it, as a pancake. Have some nice preserves, and spread over quickly. Roll the cake up, place on a flat dish, sift on a little powdered sugar and cinnamon, a little butter, if you wish, and serve hot. Be careful and not make the batter too thin.


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The Cookery Blue Book (1891).

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