Recipes > Soup > Mock Bisque Soup

Mock Bisque Soup


  • 1 quart tomatoes
  • 3 pints milk
  • 1 large tablespoonful flour
  • butter size of an egg
  • pepper and salt to taste
  • 1 scant teaspoonful of soda


Put the tomato on to stew and the milk in a double kettle to boil, reserving half a cup to mix with flour. Mix the flour smoothly with the cold milk and cook ten minutes.

To the tomato add the soda, stir well, and rub through a strainer that is fine enough to keep back the seeds. Add butter, salt and pepper to the milk and then the tomato. Serve immediately.


The Cookery Blue Book (1891).


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