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Fig Pudding

Ingredients

  • 2 cups bread crumbs
  • 1 cup of currants
  • 1 cup of chopped raisins
  • 1 cup of figs
  • 1 cup of suet
  • 3 eggs, well-beaten
  • 2 cups milk
  • 1 cup of brown sugar

Instructions

Steam four hours.

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Source

The Cookery Blue Book (1891).


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