Recipes > Sauces & Spreads > Jams > Fig Jam, No. 1

Fig Jam, No. 1


2 pounds figs, 2 oranges and 2 lemons to each 2 pounds of fruit. Use the juice of the oranges and lemons; also the finest of the pulp and the rind of 1 orange, shredded, as for marmalade. Boil the figs, juice and rind for half an hour, then add 1 pound sugar to each 2 pounds of figs, and boil another half hour. Cover when hot.


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The Cookery Blue Book (1891).

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