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Deviled Crab


Pick the meat from one large crab and chop a little. Add 2 green peppers, chopped fine, and mix with cracker crumbs. Add sufficient soup stock to moisten and season to taste. Clean the shell and put in 1 layer of the ingredients. Add pieces of butter, then another layer, and so on, till shell is full. Then bake fifteen minutes, and serve.


The Cookery Blue Book (1891).


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