Recipes > Soup > Celery Soup > Cream of Celery Soup

Cream of Celery Soup

Ingredients

  • 4 teacups of chopped celery
  • 1 quart of milk
  • 1 heaping tablespoonful of flour
  • 1 even tablespoonful of butter
  • 1 scant teaspoonful of salt

Instructions

Boil celery soft (saving water it is boiled in); rub celery through fine sieve; mix celery and milk. Take the flour, butter, salt. If desired, can boil celery in the morning, then about half an hour before dinner take milk, flour, butter, salt and celery and boil together, stirring constantly so it will cook evenly. When the consistency of cream, it is ready for use.

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Source

The Cookery Blue Book (1891).


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