Recipes > Desserts > Puddings > Cracker Pudding

Cracker Pudding

Ingredients

  • 3 Boston crackers, rolled fine
  • 3 eggs
  • 3 tablespoons sugar
  • salt and spice to taste
  • 1 quart of boiling milk

Instructions

Pour the boiling milk on to the crackers. Add the sugar, eggs and spice. Pour into a buttered dish. Bake one-half hour, and serve with either hard or liquid sauce.

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Source

The Cookery Blue Book (1891).


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