Recipes > Soup > Beef Soup

Beef Soup

Ingredients

  • trimmings of roast beef and beef-steak bones
  • 1/2 salt spoon of pepper
  • 2 teaspoonfuls of salt
  • 3 potatoes, pared and cut up
  • 1/2 carrot
  • 1/2 onion
  • 3 gumbo pods
  • 1/2 bay leaf
  • a little chopped parsley
  • few drops of caramel

Instructions

Boil trimmings of roast beef and beef-steak bones for three hours. Cool and skim off fat; add pepper, salt, potatoes, carrot, onion, gumbo pods, bay leaf and parsley. Add caramel and serve hot. Strain, if preferred thin.

Source

The Cookery Blue Book (1891).

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