Recipes > Soup > Beef Soup

Beef Soup

Ingredients

• trimmings of roast beef and beef-steak bones
• 1/2 salt spoon of pepper
• 2 teaspoonfuls of salt
• 3 potatoes, pared and cut up
• 1/2 carrot
• 1/2 onion
• 3 gumbo pods
• 1/2 bay leaf
• a little chopped parsley
• few drops of caramel

Instructions

Boil trimmings of roast beef and beef-steak bones for three hours. Cool and skim off fat; add pepper, salt, potatoes, carrot, onion, gumbo pods, bay leaf and parsley. Add caramel and serve hot. Strain, if preferred thin.

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Source

The Cookery Blue Book (1891).