Recipes > Sauces & Spreads > Jams > Apricot Jam

Apricot Jam

Instructions

Pour boiling water on fruit; peel and throw into cold water. Chop the blanched nuts of the stones and add to the fruit (2 nuts to each pound). Cook half an hour; add 3/4 pound sugar to 1 of fruit, and cook fifteen minutes. Put in bowls or glasses, and seal air tight.

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Source

The Cookery Blue Book (1891).


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