Recipes > Desserts > Souffles > Apple Soufflé

Apple Soufflé

Ingredients

  • 1 pint steamed apples
  • 1 tablespoon melted butter
  • 1/2 cup of sugar
  • whites of 6 eggs, yolks of 3
  • slight grating of nutmeg

Instructions

Stir into the hot apple the butter, sugar and nutmeg and yolks of eggs, well-heated. When this is cold, add the well-beaten whites to the mixture. Butter a 3-pint dish and turn the soufflé into it. Bake thirty minutes in a hot oven. Serve immediately, with any kind of sauce.

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Source

The Cookery Blue Book (1891).


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