Recipes > Desserts > Apple Pan-dowdy
Pare, core and slice the apples, and put in a pudding-dish, with a little water, and the sugar. Cover with pastry, and bake slowly, breaking the cover into the apples at last.
Print recipe/article only
The Cookery Blue Book (1891).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC