Books > The Compleat Cook (1658) > Miscellaneous Recipes

The Compleat Cook (1658)
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Miscellaneous Recipes

• To dresse a dish of Hartichoaks
• To make a Sallet of a cold Hen or a Capon
• To make a Sallet of Smelts
• To make Elder Vinegar
• To Fricate Champigneons
• To make good Vinegar
• To make Metheglin
• To Poach Eggs
• To stew Mushrums

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